Laissez Bons Temps Rouler!
(Let The Good Times Roll)
Put A Smile On Their Faces With Unforgettable Meals Bursting With Authentic Cajun And Creole Flavors!
CREATE THE MAGIC OF A Louisiana KITCHEN IN YOUR HOME TONIGHT!
RE: THE MAGIC OF Louisiana COOKING
Have you ever savored a fantastic Creole etoufee?
Have you enjoyed
beignets and chicory coffee in the morning?
Do you know how to create a shrimp boil with a scent that will make them salivate?
Can you dress a Po' Boy, make the perfect roux and use okra in a way that even the kids will love?
If you answered anything other than YES to
all of those questions, you need to keep on reading. There's a
whole world of fantastic dishes and flavors down in Louisiana that you
need to learn more about.
Cajun chow in Breaux Bridge to Creole specialties in New Orleans, folks
in Louisiana know how to eat. In a world of homogenized dining in
which every city is littered with chain restaurants serving up boring,
play-it-safe meals from photocopied menus, Louisiana distinguishes
stayed true to themselves. down in the Pelican State. They serve
up King Cake with a tiny baby doll hidden inside. They transform
fried fish and standard baguettes into unforgettable sandwiches.
Louisiana is gumbo, jambalaya, etoufee, crayfish, shrimp, and the
"Holy Trinity" of aromatics sautéing in a cast iron skillet.
It's real food. And it's real good.
Let me ask you a question:
What's on your dinner menu this week?
What are you making for your family? If you're like most people, it's the same old stuff. It's safe, boring, not that good and, quite frankly, it's probably getting a little old.
you might mix in a little ethnic cooking now and again. Maybe you
have a Mexican meal on your list. Maybe something Italian.
Who knows, you could be cooking up some Indian or Chinese next
Thursday. Even if you are stretching out in a few different
directions, you probably aren't making any of those Louisiana classics.
And you're missing out.
Louisiana kitchen can serve great meals from two fascinating cultures.
The flavors are unique without seeming foreign or strange.
The meals are spicy and flavorful without being tongue-burners.
it isn't that hard to learn how to prepare these classics, either.
In fact, most of the great food you'll find in a Louisiana
kitchen isn't too complicated. The Cajun school of cooking is
practical, working person's food. Creole dining may be educated
by the French culinary tradition, but it's been transformed into a
solid, accessible kitchen work with the infusion of other ethnicities
In other words...
Louisiana cooking is downright irresistible and you can learn how to do it.
you don't want to settle for a boxed gumbo mix or a recipe on the back
of a supermarket soup can to experience real Cajun or Creole cooking.
Those recipes may be inspired by the real thing, but they can't hold a candle to homemade Louisiana cooking.
can't really capture the flavors and style unless you understand their
origins and how real Louisiana cooks handle the ingredients and cooking.
nothing quite like doing things the real way--the right way. The
flavors are more pronounced and your personal attention will imbue
every dish with that "something extra" that will make your family look
forward to dinner as if it's a major event
You DON'T need a Betty Crocker version of Creole and Cajun food. You need the real deal.
You need The Ultimate Guide to Cajun and Creole Cuisine.
The Ultimate Guide to Cajun and Creole Cuisine
want to tell you about a guide to Cajun and Creole cooking that will
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a fantastic look at the Cajun and Creole cultures, what distinguishes
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The Ultimate Guide to Cajun and Creole Cuisine is also a step-by-step guide to churning out some of the best food you'll ever make.
The Ultimate Guide to Cajun and Creole Cuisine is stuffed with recipes. It covers all of the classics and it does it the
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The Ultimate Guide to Cajun and Creole Cuisine will turn you into a world-class Louisiana cook in the blink of an eye.
The Ultimate Guide to Cajun and Creole Cuisine covers all of the bases. You'll learn:
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Food is so much more than mere sustenance. It's a glue that holds
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